Yehuda Gluten Free Matzo

Ingredients: 
Tapioca starch, water, potato starch, potato flour, pressed palm oil, natural vinegar, egg yolks, honey, salt.
Yehuda Gluten Free Matzo is a delicious matzo imported from Israel and made Kosher for Passover. It's made of all-natural ingredients—tapioca starch, potato starch, potato flour, pressed palm oil, natural vinegar, egg yolks, honey, and salt. You'll like it more than ordinary matzo and will snack on it year-round. Each box contains about 10 matzo that are perfect in recipes such as matzo ball soup and matzo brei.