Gefen Gluten Free Pasta Sauce with Mushrooms

Ingredients: 
Tomato Puree (Water, Tomato Paste), Tomatoes, Sugar, Cottonseed Oil, Dehydrated Mushrooms, Salt, Dehydrated Onions, Spices, Citric Acid, Extra Virgin Olive Oil, Parsley.
This pasta sauce with mushrooms will turn any pasta dish into a true classic. Sun-ripened tomatoes blend well with Italian spices.